Spinach & Arugula Stir-fry with Cashews
From: Chow Share 59
Prep Time: 20 minutes
Cook Time: 8 minutes
Yield: 2-4 servings (about 2 cups)
2 tablespoons olive oil
1/2 yellow onion, thinly sliced
8 ounces sliced mushrooms
1 tablespoon soy sauce
4 cups baby arugula & spinach, roughly chopped
1/4 cup grated carrots
1/2 cup cashews
1/2 teaspoon sesame oil
- Heat olive oil in sauté pan over medium heat. Add onions and mushrooms. Cook for 5 minutes.
- Add soy sauce, arugula and spinach. Cook for another 2 minutes.
- Stir in grated carrots, cashews and sesame oil. Cook for 1 minute more. Remove from heat and serve.
Nutrition Facts for one serving (1/2 cup): 200 calories; 16g total fat (16g saturated fat); 7g protein; 12g carbohydrates (3g fiber); 0mg cholesterol; 290mg sodium